All About Flavor

Hi!

2010-12-11T05:01:00.000-08:00

Hi guys!

It's been quite a long while since the last time we updated this blog. Due to limitation of time of the authors, we won't be updating this blog for another long while.

But that doesn't mean that we stop writing, we will most of the time write in tumblr, and this is our first food post :

http://irocketbram.tumblr.com/post/2173982605/massimo-my-version-of-best-italian-resto

enjoy!

Imperial Chef, Jalan Hayam Wuruk

2010-01-04T19:50:00.000-08:00

Imperial Chef, located in Jalan Hayam Wuruk, has been famous for their specialties, the Roast Suckling Pig. And so, with huge curiosity, eagerness, and off course hungriness! My family and I visit this restaurant ^^

Just like all good Chinese food resto, Imperial Chef was really packed with customer especially because it was Sunday when I visit this resto. So we all queued for maybe 30minutes before we got our table.

So straight to the food!

We ordered some dimsum for our first course and the first dimsum is 'Steam Golden Sand Pao' or basically pao filled with sweet egg yolk in runny consistency, so it's kinda felt like a thick sandy half boiled egg yolk when you're eating it, that's what a golden sand pao supposed to be. But unfortunately, Imperial Chef was in total failure of meeting my expectancy about their golden sand pao. The egg yolk was not runny at all, they extremely overcook it that the yolk has become a hard-boiled egg yolk.

Steam Chicken Claw. Taste okay.

Lo May Kai. Glutinous rice filled with chicken, salty egg yolk, and mushroom; wrapped in lotus leaf and then steamed. Not the best lo mai kai I've ever tried but quite decent.

And now, charsiew! Actually there can't be anything wrong about charsiew! And so are these. Their charsiew completely meet my expectation. A bit fatty, tender, and off course sweet!

And now, their specialties a.k.a The Roast Suckling Pig.

Let me tell you something, I tried not to exaggerate or being hyperbolic but I can't! This stuff was completely a kick-ass! Oh shoot, there can't be roast suckling pig any better than Imperial Chef's. Truly, the skin was so crispy, roast in perfection, with a layer off fat separated the skin from the meat. You indulge the skin first and then eat the meat with hoisin sauce. Oh gosh, believe me, the skin will bring you to the 7th heaven!

It was a really historical moment for me to have taste something as good as that on earth! (I'm drooling right now, just by looking back at the picture) 20 thumbs up for the skin!!

After finishing the whole roast suckling pig, I don't really have an interest in this steamed chicken (I tried it though). Hmm, this is good. So tender, smooth, and tasty! Perfect steamed chicken. The sauce was quite stunning, perfect companion to the tender chicken.

The siew-yuk!!

Well, I think most of us know what it's taste like just by looking at the picture. Crispy skin, layer of fat, tender meat = gorgeous. The only problem is that they oversalt it a bit (maybe they intend to make a really crispy crackling and it really did it, but it was way too salty).

So for overall, Imperial Chef is really a-must-visit resto! Their pricing is the same with Duck King, it's not cheap, but worth every pence of it! haha. For those who would visit this resto, I encourage you not to order nothing else beside the suckling pig and the other pork dishes, because they were too good.

And fyi, there's another branch of this resto in Emporium Mall Pluit but they're nothing compare to the one in Jalan Hayam Wuruk. Never try the one in emporium.

My rating : 9 out of 10

~Mr.Vee~

Sushi Sei, Plaza Senayan, Jakarta

2010-01-01T21:30:00.000-08:00

Sushi Sei has been acknowledged as one among restaurants that serve premium quality sushi. So, finally I got my chance to dine there with my family.

Sushi Sei is located in Plaza Senayan, Jakarta just right in the opposite of X2 Club. The interior is just right, not authentic yet elegant with their big semi-boat-like design.

Mom and dad =)

My dad's order, fresh orange juice.

My premium sushi platter!

I ordered their favourite sushi platter contains of several tuna and cucumber roll, tamago, sweet shrimp sushi, uni sushi, ikura sushi, ika sushi, salmon belly sushi, hamachi sushi, and 2 pcs of TORO!! Yeah.

I took the first bite on the salmon belly and in the same second, I was admitting in my heart that this is truly one of the best salmon belly I've ever eaten. Truly I have no idea of why did that salmon belly taste so good! Beside their thick slice, the freshness of the fish contribute most of the taste I think. It was just so so tasty.

The rolls, thick-tamago, and the ika were decent.

Sweet shrimp was really good. I do love sweet shrimp so much and I think only premium quality sushi resto could serve sweet shrimp at its maximum potential. And here, they serve this shrimp in its maximum potential, the texture was just chewy and kinda crispy on the outerside, and the taste was magnificent.

Now for the best part, the TORO!! I don't know if you would believe this or not, but the toro is the tastiest, freshest, thickest, and the most perfect toro I've ever eaten in my life! This toro totally flown me to the sky! The texture was just melting in your mouth and the taste was really indescribable. If I could trade all the other sushi (salmon belly etc) with another slice of toro off course I would. Truly, this is so so so divine. You know? I remember the toro's taste until now, I haven't find any toro as good as this until now T_T

Salmon Teriyaki. Grilled into perfection and good thick cut.

My dad's set menu contains of some sashimi slices (tuna and squid), agedashi tofu, egg custard (which I forgot the Japanese name), sushi and handroll, ebi tempura, beef teriyaki, and a bit yaki udon. This is a really huge portion which my mom and that finished together..haha..

The sashimi and sushi is off course nice, good and fresh slices of raw fishes. The tempura and teriyaki was decent. But I want to emphasize in the egg custard. The egg custard is so good, one of the best egg custard I've ever have. They put octopus and ikura on the bottom of the bowl and those turned this ordinary egg custard into something special rather than just an eggy custard.

In overall, it was a really pleasant dinner we have at Sushi Sei. The service was good and the food was outstanding. The only concern is their price! They put some crazy price tag for the food. Like my sushi platter was priced Rp 400.000 or more if I'm not mistaken, my dad's set menu was priced Rp 250.000. So I would gladly go back to Sushi Sei (despite their pricing) especially for their toro.

My rating : 9.5 out of 10 (for the food) and 5 out of 10 for the price

So overall rating : 7,5 out of 10 (sorry for the price)

~Mr.Vee~

Kwong Shop Seafood, Karon Beach, Phuket

2009-08-24T21:17:00.001-07:00

This was my first dinner at Karon Beach, luckily it was a really good dinner at the Kwong Shop Seafood.

Our first dish, grilled squid. I have to tell you guys, this squid is THE BIGGEST squid i've ever seen in my live. It was MASSIVE about 30cm long and 10cm thick..haha..

This whole portion is only 1 squid. It was so good..chewy (a bit too chewy though) with almost no seasoning and that was quite the best way to serve this really good quality squid.

Our second dish. The fish cake which I think was not really good..T_T

They put too much herbs and the coriander flavour was really dominating the whole fish cake.

Seafood fried rice. Well, a fried rice is most probably always nice..haha

This fish was the champion of that night. It was a red grouper and it was the best red grouper i've ever eaten in my live! Even my dad was silence for a moment after the first bite of that heavenly flesh. This was again so big in size but it's not about the size! It's about it's just-catched freshness.. They serve it in a garlic lemon sauce which was so fresh and a really well complement to this gorgeous fish.

I tell you guys, fish couldn't be any better than this..

Mom and Dad in front of the champion..

For the dessert, we ordered a batter fried banana with honey sauce. It was really sweet, not in term in flavour. But it was a really well combining of crispy fried banana with honey.

My rating : 9 out of 10

~Mr.Vee~

asdf

Red Mango, Phuket Central

2009-07-03T22:04:00.000-07:00

Heyya frozen yoghurt lovers!
I think you've heard about Red Mango, a frozen yoghurt store originated in South Korea and has been franchised in many Asian countries..
In Indonesia, Sour Sally is the market leaders for frozen yoghurts and for your info, Red Mango is one of the frozen yoghurt seller that inspired Sour Sally =)
Sooo..straight to the yoghurt!
For everyone who has tried Sour Sally, Red Mango's yoghurt is creamier but less sour than Sour Sally. It was more like Heavenly Blush in taste.
For the toppings, they got almost the same topping with sour sally.
Peach my favourite..^ ^

As a matter of fact, I love aaallll kinds of frozen yoghurts. I can't say which one is nicer to another coz they got their particular specialties compare to another and it depends on everybody's palette to say which one is better.
Sooo..I'll give high rating for Red Mango =)

My Rating : 9,5 out of 10

~Mr.Vee~

Chang Kata Beach

2009-07-01T12:50:00.000-07:00

Just let's go straight to the food :)

Their free flow salad bar..
Onion, lettuce, tomato, cucumber, watermelon, pineapple..
With several dressings..

My creation XD
Tomato, onion, and pineapple salad with italian dressing..
hahaha..

This is one of Thailand's specialties..
Pineapple.
I dunno why, but their pineapple is just always sweet and juicy beside their not-really-appetizing light color.

Our first maincourse.
White snapper cooked in Thai style.
Steamed in garlic, chilli, and lemon garnished with lot of coriander which make this dish was so unbeatable.
For me, the best way to savor a fresh fish beside by sashimi-ing it is to just steam it with mild spices and let it's own juice shows its domination.
This dish was just perfect.
The fish itself was so fresh, good size and was cooked perfectly.
The balance of the garlic, chili, the tardness of the lemon, and pepperiness of the coriander really made this dish so special.

Grilled squid.
The squid was almost not seasoned at all.
But it was good.
The squid was chewy but not hard as a usual fresh squid should be.

The mussel?
Taste ok and really big portion..haha..
It was fresh and tasty but unfortunately they don't execute the sauce well.
The garlic butter sauce has no creamyness and was more like a garlic flavored oil than a sauce.

Momma and Daddy X)

Sweet treat to finish up the meals :)

My Rating : 7,5 out of 10

~Mr.Vee~

Food Court at Central Festival, Phuket

2009-04-25T21:15:00.001-07:00

Well, after a long vacuum from blogging, I'm back now!

This post is about my food trip in Phuket Town at the Central Festival (kind of a mall there). Well, we did have a not really good food there and I would love to share that experience in this post..=) hahaha

Enjoy!

A really nice pork stew! or sekba in Indonesian. This was particularly pork meats, innards, eggs, with a really nice sauce that works really well with them. Gotta try!

Takoyaki. Not good..T_T

My sister's japanese curry was also not good. It was like a curry that has been reheated for 2 times. Not fresh at all.

This dessert was quite decent, well all sweet things are good..haha..

Oyster omelette. They put 2 oysters in this whole portion. Taste like eating toilet paper.

My curry was quite good. I love curry very much and this curry really satisfied my appetite. It's tasty, bit spicy but really rich in all the curry's goodness you couldn't endure. 2 thumbs up for this!

My rating : 6,5 out of 10

~Mr.Vee~

Natalie's Kata Beach

2009-04-19T18:35:00.000-07:00

After finishing all the goodies of KL..
We flew to Phuket just to enjoy nice warm sun and
freshest seafood there..yumm..yumm..
Natalie's was the first resto we visited there.
It's located on the opposite of our hotel, Kata Beach Resort.

Our first order : Sweet Sour Chicken.
From the first moment my mom ordered this one, I knew it was a big mistake.
You could find this menu evrywhere in Jakarta..T.T
Anyway..it was OKAY.

Pad Thai.
I haven't have any Pad Thai before, so this was the first time.
They used flat noodle and cooked it with prawn, squid, spring onion, garlic, and bean sprout.
And as the usual Thai cooking, you could taste the coriander.
For me personally, I didn't really like this one..T.T
Coz this is not a dry fried noodle as we used to eat, instead it was like an ooey-gooey fried noodle served with lime juice which for me was.. so unpleasant..
My dad loved it though. So, it's just a matter of everyone's palette.

Tom Yam Goong.
This tom yam is honestly so bad.
I just couldn't understand why did they serve bad quality tom yam goong in Thailand itself..

Fried Breaded Chicken.
Yea..my sister's order..
She just missed KFC so much..

Fish Cake.
This is what Thai Cooking is all about!
This Fish Cake is definitely gorgeous..
It is soooo tasty 'til you could fill your tounge doesn't want to be separated with it..hahaha..
Taste like otak-otak, but this is a more brilliant version of it.
Hint of coriander was really making a difference and the sauce was just a perfect match with it.

Fried White Snapper in Sweet Chilli Sauce.
The fish is definitely fresh, good size, and juicy inside.
But I prefer a good quality fish like this to be steamed, instead of being fried.
The sauce was good..
Perfect balance of sweetness, hint of sourness, and spicyness of the chilli.

Pork in Chilli Basil Leaves.
This dish is just perfect.
It is one of Thai's signature dish, and I should be grateful that I've tried it.
This is so good.
I just dunno how could the Thai be so genius to create a dish like this??

BLT Sandwich.

Nice big juicy grilled squid.
This is one of the biggest squid I've ever eaten in my life..haha..
Its flesh was a bit tough but it was juicy and grilled perfectly.
They only seasoned it with salt n pepper but it's all enough coz the squid itself is so good.

Hotdog.

Squid in Garlic Oyster Sauce.
Decent. I prefer the grilled one.

My rating :

8,5 out of 10

~Mr.Vee~

Noodle & Nasi Lemak, Alor Street

2009-02-24T08:10:00.001-08:00

Nasi lemak!
One of the most appetizing street goodies you could find in Malaysia!
This is a good one that I ate in Alor.

Noodle soup..
A thing you could also find in almost every street of KL..

Warm barley..
Taste like soya milk..haha

Good fishcakes and fishballs for the noodle's accompaniment.

The Lao Pan..hahaha

They are all cheap.
Cost around 4-6RM per portion.
$_$

~Mr.Vee~

Other Alor Street Goodies =)

2009-02-18T08:51:00.000-08:00

I've spent 5 days in KL.
Well in Alor especially and this is other goods you could find in Alor..
hohoho..
Yumm..yumm..

Below, is Ice Cincau.
You could find it in Indonesia but this one is one of the best Ice Cincau I've ever tried.
Aromatic, but not to strong with nice tangy cincau thinly shredded..^ ^

Street Pao!
They open their stall at 9pm..
Soo..
It could be classified as supper super snack.
Nice. No diet here..
They have many variations anyway..
Lotus seed, charsiew, kaya..etc..

This one is Air Mata Kucing.
personally, the name really attracted my eyes so I decided to buy..hahha..
It's actually Lo Han Kuo.

Satay Celup..
Hmm..
Sounds weird.
For anyone who doesn't have any idea of what this is.
This is actually an ordinary satay with the peanut sauce, but instead of grilling the meat, the boil it in boiling water..^ ^
So they got big pan of boiling water and another pan of boiling peanut sauce and they put the raw ingridients on the side. We should just take what we want, cook it, eat it, and pay it.
There are chicken satay, crab, fish, seafood, hmm..

Sugarcane and Young Coconut stall..

Noodle stall which I visitted on the previous post..

Yea..this is Alor street..
Food..food..and food..

Last and the best, DURIAN!!
I'll never go home from KL without eating their famous durian.
This durian is just perfect.
Not too thick but really sweet and tasty..
I just couldn't resist the velvety texture of the succulent meat.
But, it's pricey..
18RM times 3000 rups is 54.000 and it's small..T.T

I've no longer in Alor but these memories will always be in my heart..
Wakakakakakkakk...
Romantic enough?

I'll give :

9 out of 10 rating for Alor + 4,5 thumbs up!!

~Mr.Vee~

Bintang Warisan Breakfast

2009-02-17T02:09:00.001-08:00

Breakfast at my hotel , Bintang Warisan at Jalan Bukit Bintang, Kuala Lumpur.

Tasty Nasi Lemak to begin the day!

Fried Mee

Mee Soup

Hahaha...
Just a tiny posting.

~Mr.Vee~

Indian Food at Alor

2009-02-16T05:59:00.001-08:00

This part is when I was left alone in the hotel room when my fam went to a Driving Range to do some driving..
I watch TV..
More film ... more film ...
AARGGHHH!!!! I need some nice little treat!!!
.
So..
I went to Alor just to explore some street goodies there :)

What I found was a street Indian Food!!
Yumm.. Fate led me directly to good food.. ^ ^

For who don't know what's the stall's like about, it's like a small stall with several tables for people to eat. The foods were already cooked and we just have to choose whichever we like and EAT.

I chose a Mutton Curry, Potato Curry, some pickles for the accompaniment, and rice off course.
4,5 RM

The Mutton Curry was so thick and flavourful. Spicy, but not hot. The mutton was tender and it's gamey flavour was really giving it a kick. All the spices harmonized really well to make such a delicious curry which we could only find in Indian Food.
The potato curry was also good, similar to the usual Padang Curry..haha..
The pickles tasted sour and a bit salty with a touch of sweetness. It was a great accompaniment that it refreshed and cleaned our palette after indulging the thick and rich curry with the gamey flavor of the mutton.

My Rating : 8,5 out of 10

~Mr.Vee~

Street Pancakes! - Phuket street

2009-02-07T08:00:00.000-08:00

Street pancake is one thing you'll always find in every street in Phuket and they DO attract so many tourist to buy it, especially westerners coz maybe they find it quite unique.
So basically, this pancake is really similar to Martabak Telur in Indonesia only that they fill it with sweet things or Apple Strudel's skin filled with choco rice, jams, cheese, etc..
Do they taste good?
Well off course! There is no way sweet things can't be not nice..hahaha..
So,take a look at pictures below =)

My Rating : 8 out of 10..hoho..

~Mr.Vee~

Food Republic, Pavilion, Kuala Lumpur

2009-01-30T21:09:00.000-08:00

Food Republic is a food court located in Pavilion Mall, Kuala Lumpur near Bukit Bintang Area.
My family and I just had our lunch in Alor, so we were just having some sweet little treats.. ^ ^

Mango Ice Kachang and maybe mix fruit ice if i'm not mistaken.
The mango Ice Kachang was really good, better than the Ice Kachang itself.
The mango juice/syrup was really refreshing and dominated most of the flavor.
The mix fruit ice was okay. I could only taste the pineapple that time..T.T

Kaya Toast at Toast Box.
I had the better one at Pavilion's Upper Floor which I forget the name.
But this one is not bad, the kaya was tasty and flavourful, it would be nicer if they put a little bit more kaya there..^ ^
Thick butter really made it even richer.

My Rating : 7,5 out of 10

~Mr.Vee~

Lunch at Genting Highland

2009-01-27T20:28:00.001-08:00

So, at last I came to Genting two days after the Sunway trip.
And..we were unlucky again.
The theme park was inactive because a bit rain and too thick fog.
Soo..
We had to wait for our way back bus for 4 hours by doing nothing.
Great.
We had lunch first.

My first order was Lam Mee.. 12 RM if I'm not mistaken.
Thick noodle in thick brown starchy gravy which is so delicious.
So rich and flavourful..
Some seafood, egg, and fried garlic on top really made it to perfection.
Honestly..this is so good..
It taste similar to Lo Mie in Indonesia or Medanese' Emie with the shrimp taste's tardness.
Truly,even just by looking at it's picture really makes me drooling.

Roti Kaya. 4.50 RM
It's expensive.. Well,coz it's in Genting..haha..
But this is the best Roti Kaya I've ever tried in KL.
It has lighter colour than the usual brown Kaya but it has a beautiful caramel taste in it.
Truly,you'll just can't resist the caramelly flavour in that Kaya.
This is truly outrageous.

My mom's order.. 14 RM maybe.
Charsiew with rice.
This is unacceptable..T.T
The meat is just so hard like you've been reheat it for many times..
The sauce taste good but the meat is unacceptable.

My Rating : 7 out of 10

~Mr.Vee~

Curry House, Sunway Lagoon

2009-01-27T07:11:00.001-08:00

My family and I went to Sunway Lagoon during our KL trip. It was an accident actually coz we planned to go to Genting but unfortunately we didn't got the ticket for that day.
So, with our wrong costume, we went directly to Sunway Lagoon by train with coat and those other "cold day" clothes.
Well, we know that Sunway Lagoon is a water park but this is just for killing our time..
Better than just go to Sungei Wang again..and again..
So,luckily I saw a banner "Curry House"..
At last, God gave me a consolation after this ridiculous visit..
So, there we had our lunch..

My first order is Dose/Dosa..
I didn't really recognize it's name since it's my first time eating this particular kind of Indian food.
It's maybe an Indian thin pancake that should be eaten with some sauces.
That time, I got 2 chutneys ( a thick sauce containing fruits, vinegar, sugar, and spices >> based on Merriam-Webster) the white and light-brown one, and 2 curry sauce veggie and chicken curry sauce.
The Dose itself is good.
It's actually almost tasteless..but it's a well companion with the sauces.
This is the first time I eat chutney and I like it!
It taste a bit sour, full of spices which I dunno what they were, a hint of fruity flavour, bit raisin flavour. I thought it was yoghurt when I tasted it for the first time. It's so hard to describe!
But it's good. Quite strong it you take it too much.
I forgot what's the difference between the white and brown chutney but I think the white one is slight more sour and milder.
The veggie curry sauce was good. My favourite among these four.
The chicken curry was a no no..
It has a really strong flavour an bit unpleasant smell for my liking..
Maybe I haven't adapt yet to Indian food..haha..

My Drink Ice Teh Tarik and My Sister's Ice Milo..Both 1.60 RM

Here is everyone's favourite!
The mutton curry! yumm.. 6 RM
Indian mutton curry is always nice..
That's all I have to say. We order it twice btw.

Nasi briyani. 12 RM
It's good.
I dunno how to describe it's taste..
It has a bit curry taste. Full of spices and so rich in flavour.
Served with piece of chicken and one boiled egg.
With their non-thick curry like sauce which is nice..

For overall, I love this Indian feast!
It's quite a new culinary experience for me.
My only concern is their quite expensive pricing.

My Rating : 7,5 out of 10

~Mr.Vee~

Sai Woo, Alor, Kuala Lumpur

2009-01-26T20:33:00.000-08:00

Our first order, fried oyster. 8RM
hmm..
Cu Cha had a better one I think.
It's just to bland and only few oysters..T.T

Curry Mee. 6RM
It's okay. But the gravy tasted a bit too bland, didn't have curry mee's usual richness.

Char Kwe Tiao. 5RM
Big portion, but nothing special.
Big prawns but not really kicking.

My Rating : 7 out of 10

~Mr.Vee~

Ah Yee Bakute, Alor, Kuala Lumpur

2009-01-19T22:24:00.000-08:00

Ah yee bakute!!
First, I have to said that this is the best bakute I've ever taste in my life..in KL I mean..haha..
It's located in Jalan Alor at the right side..

Their champion, the bakute!! 9RM for single portion 20 RM for family portion.
Look at those layer of fat of the pork belly, the pork intestine and other innards..yumm..
sinful but irresistable..
I dunno how to describe the soup's taste..
but it has just kind of richness that I didn't find in any bakute I've tried in KL.
It's just like a really thick consistency richness but it's actually just a normal clear bakute soup!
It's just perfect.
The balance of the herbal flavour, the pork broth, hint of sweetness..
all kick'n your palette..
so good.

My recommendation, order the family portion and eat together with your friend.
It's a really big portion and all individuals could share this sinful bakute together..haha..

Brased tofu. 2.50 RM if I'm not mistaken..
I dunno why my dad did order this thing..-.-
but it's not bad.
quite good I think.haha..
maybe because the soup contained a little bit pork broth..XD

Stir fried kangkung with belacan.. 6 RM if I'm not mistaken.
Good. With it's nice "frying" smell..
But bit too salty.
Perfect to be eat with rice.

Plum juice.. 3.50 RM
salty, sweet, sour, all are blended together in this juice.
It's good mate!
Really refreshing.

So for overall, Ah Yee certainly is the best place to eat bakute..
They got their specialities handled really well.

My Rating : 9 out of 10

~Mr.Vee~

Cu Cha Restaurant, Alor Street, Kuala Lumpur

2009-01-18T08:26:00.000-08:00

Cu Cha restaurant is located in Alor Street, Kuala Lumpur and it is certainly the most crowded resto in Alor Street, that's the main reason we come here.
It has many small stall inside the resto like bakute, satay, dessert corner, BBQ corner, etc. So it's so much fun there.

My mom tried hainanese rice with BBQ Pork and Charsiew
The Hainanese rice is a bit to bland for me and the rice itself was a bit overcook.

The charsiew is so good. From it's texture we'll know that this charsiew is so fresh that it's got a really tender texture like it's just been roasted before you order..haha..
The sweet red sauce was nice, just a nice compliment to the tender meat.
The roast pork is definetely the champion of this resto..
This is truly the best roast pork i've ever tried in my live. You'll always crave for it's perfectly crisp skin and the really tender meat inside. It's perfect.
The meat itself was quite dominate the inside coz it's only a thin layer of fat with really thick layer of meat. Good for diet.
This roast pork is so good 'til we order the next portion only roast pork without charsiew! haha..
(picture below)

Ice Kachang.
This was the first time I tried Ice Kachang. It tasted like chendol for me..
The palm sugar quite dominated the taste but for overall, it's not bad although I prefer Indonesian Ice Campur..haha..

Char Kwe Tiao.
Good, mostly because of it's frying smell..needs more cockle..haha..
5 RM if I'm not mistaken.

Bakute. 12 RM.
The first time I tried this dish..
hmm..
I like it's soup so much which I think has a really rich taste and a lot of filling to.
But this is not the best bakute I tried in KL..
I'll post Ah Yee bakute next time..hehe..

Fried oyster. 10 RM.
I actually expect more than this..
I thought fried oyster means a lot of oyster with omelette but this one seems like omelette with oysters garnishing.
Taste okay.

BBQ Wing. 2,4 RM each.
Quite expensive but I envy this so much since it's everywhere along the Alor Street and people keep on buying it. So I ordered this on my second visit to Cu Cha.
It taste like ordinary roast chicken actually only that this wing is truly big size.haha.

Lee Chian Kang.
It's actually Ice Sekoteng in Indonesia..hahaha..
Taste good but I've tried richer one than this.

The Laksa seller in Cu Cha.

For overall, Cu Cha is a good restaurant although one of the most expensive in Alor.
But it's the most crowded there so it must be good.

My rating : 8,5 out of 10

~Mr.Vee~

1+1 Restaurant, Alor Street, Kuala Lumpur

2009-01-18T03:11:00.000-08:00

1+1 Restaurant is where I had my first meal when I arrived in KL for my vacation.
It's located in Jalan Alor which is KL's famous food street both for tourists and Malaysian people themselves and it is truly a pleasure for me to come to Alor..haha..nice food's evrywhere!

My first order was a Wantan Mee with soup.. 5.5 RM
They have to version of wantan mee which is the dry one and the soup one.
For those who doesn't know what wantan mee is; basically wantan mee is just noodle (mee), which they usually use quite thin noodle for it, served with wantan or wonton, charsiew, and some veggies. And this is one of the food that you'll find almost everywhere in KL (based on my experience).
This is actually my first time trying wantan mee after look at it many times in my Malaysian friend's blog..haha..
It taste good.
The thin noodle is similar to Tiongsim Noodle in Indonesia. The soup taste good although for me, I think needs a bit more seasoning since it taste a bit bland. The wantan was good with thin skin which I like and the charsiew is always as good usual.
Overall, I like this dish.

My dad tried their dimsum which you can see below.
I forgot what's it's name but it is a prawn dumpling. It's actually Swikiau in Indonesia.
Taste okay.

Hmm.. I also forgot what is this but it's basicly dumpling with some crab filling.
Taste good.

Prawn siumay. This is one of the best siumay I've ever eat.
Filled with a lot of succulent prawn. You'll never want to stop eating it.

Lotus filled pao. The lotus filling is like kaya with it's brownish color but taste good and they put a really lot of lotus filling in it which make this taste good.
But I think the pao itself was quite hard.

Hmm.. This is prawn shrimp roll with tofu skin maybe if I'm not mistaken but taste like prawn cake.
Taste good, but I think the sweet sauce didn't match really well with the shrimp roll.

Charsiew pao. Taste soo gooodd...
It's filled with lott of charsiew which taste so good.
Stunning.
But again, the pao itself is a bit to hard for me..T.T

This is the champion of this resto, the curry laksa! 6 RM.
For those who doesn't know what laksa is, it is basically noodle with some other ingridients like cockle, tofu, and many other things you may want to put it in with the curry like gravy.
I tried this in my second visit during my KL trip and this is certainly the best laksa I've ever had in KL and in my life coz I tried laksa in this KL trip for the first time.
You'll never imagine how rich the soup is. The thickness of the soup with it's richness really bring the whole laksa dream in your palette. The noodle was good and the cockle was cooked right in it's perfect point where you'll find the outside perfectly cooked and the inside is still ooey-gooey. So good.
I wish I have 1 more hand to give this laksa 5 thumbs at once.

Teh Tarik. 1.5 RM
Yumm..

Dry wantan mee. 5.5 RM
This is my sister's order at our second visit.
It's ingridients is basically the same with the soup one but they mix the noodle with some brownish sauce that looks like sweet soya sauce for me, therefore I thought that this taste sweet.
But it actually not.
The brown sauce came from a brown soya sauce wich doesn't taste sweet at all.
For overall, this wantan mee is good.
Tasty.

Hot teh tarik. 1.5 RM
You know what it taste like laah..haha..

For overall, 1+1 resto is one of the tastiest resto I've tried in KL.
Especially for their laksa which absolutely stunning and their wantan mee which is very good.
Good pricing, not expensive.
In rupiah, you'll like spend not more than Rp 25.000 per person.

My Rating : 8,5 out of 10
Well, I would give 10 out of 10 for the laksa itself..hahaha..

~Mr.Vee~

Cosi

2008-12-26T08:24:00.001-08:00

I went to Cosi in FX Sudirman, Jakarta last month with my fam. Cosi is kind of Hong Kong/Macau cafe (they said) and generally they serve Chinese Fusion food which I've never tried before.
And that time there is a 50% discount from 1 credit card for this restaurant, that's why we came here..hoho.

Our first order or my sister's order actually is the appetizer platter. Consists of baked mussel, potato wedges, roast duck (hoho), fried chicken wing, sauteed chicken, and coleslaw no the center of it.
It was so good. Honestly. I don't even understand why this kind of food can be so nice like this??
The wedges was absolutly hearthy with nice crispy skin. The mussel was so big and juicy. The roast duck was also good with nice layer of fat below the crispy skin, it was roasted perfectly. The chicken wing was the nicest chicken wing I've ever tried, it has crispy skin and a very nice batter covered it. The sauteed chicken..hmm..average and so does the coleslaw.
For overall, this appetizer platter will make you can't endure your bursting saliva..

Our next order is the champion of this restaurant that I forgot the name..T.T
It is a roast duck but not the roast duck we usually had. Coz they also serve both of them, the usual roast duck and "this" roast duck.
We ordered half instead of the whole duck coz we still have few orders to go. It served on a hotplate with sizzling sauce accompanied the roast duck. And truly this is so hot coz it burnt my tounge for the first bite..
The next bite really made me speechless..
This roast duck is the best ever roast duck I've ever had..
The skin is so crispy with a very nice layer of fat below the skin and the meat is so juicy and succulent that you can't endure not to take it more before the other finish it..
The sauce was a perfect accompanyment for the roast duck, since it boost the taste of the roast duck with a hint of sweetness and the usual hoisin sauce taste. Soo good..
I would give 5 star for this menu.

My order was noodle with beef brisket.
Hmm..average..
Noodle taste plain although the beef is so tender.

My dad's favourite! Porridge.
I forgot what kind of porridge this is, but it taste quite good..
Ta Wan's porridge taste better though..

My Mom and Dad..^ ^
We ordered Milo bread for the dessert.
Hmm..I'm sorry for this but I was disappointed with this one.
This bread is just so normal.
Nothing special as I expected before.
It's just bread with Milo powder and a little bit of condensed mild on top of it.
En Dining's Honey Bread is thousand times better than this.

Soo..
I do recommend Cosi so much especially it's "roast duck" and the appetizer platter..haha
Their other menu was also can be tolerated.
For your info, there is a live jazz piano performance below Cosi so it's an additional value for Cosi..
Andd.. I would give 7.5 out of 10 for Cosi..

~Mr.Vee~

Merry Christmas!!

2008-12-24T18:20:00.000-08:00

Sorry that we've kind of busy these days so we can't post our experience of tasting beautiful foods for a long time..T.T

But we want to say : MERRY CHRISTMAS EVERYONE!!
May the joy of Christmas be unto your heart..

~Ms.Nick & Mr.Vee~

Tapex

2008-11-24T15:48:00.000-08:00

Tapioca Express or Tapex is a really popular hang out place in Seattle. It's a bubble tea place that has a lot of variety of drinks. They also serve many kinds of food, from snack to meals. The last time I visited the place I ordered jasmine milk tea with big boba (tapioca ball) and my friend ordered the thai ice tea with big boba. Both of them are really good and refreshing. There are many other kinds of milk tea to choose from. For fruit lovers, they also have some choices of fruit, some of them are mixed with tea. It may sounds weird, but it still tastes good. Not only boba, we can choose different kinds of jelly. they have big boba, pink boba, small boba (yeah, a lot of bobas), mango jelly, egg pudding, and many more. For avocado lovers, I suggest the combination of avocado and egg pudding...

my jasmine milk tea (white) and my friend's thai ice tea (orange)

For food, my favorite is the popcorn chicken. It's flour coated fried bite size pieces of chicken seasoned with salt, chilli powder, and all spice powder. It is fried with basil leaves and it's really tasty. For those of you who doesn't like spicy food, you can adjust it according to your taste. They also have fried calamari and fish cake which are really good too.

As I say before, tapex is a hang out place. They provide many kinds of board games and cards. While eating and hanging out, we can also play games with our friends. Tapex is a great place to hang out.

More info: http://www.tapiocaexpress.com/

My ratings: 8 out of 10

~Ms. Nicks~

Bibimbap

2008-11-22T18:20:00.000-08:00

This recipe is really easy to do but it has a lot of preparation to do.. I am not really sure what the real ingredients is, but I just substitute some ingredients with the ones that are familiar for me.. So, if you don't have time to go to a Korean restaurant, just make this at your house.

bibimbap

Ingredients:
- Steamed rice, if you have time put it in a ceramic bowl and put it in the oven
- Bean sprout, the big one from soy bean is preffered
- 3 Cloves of garlic, chopped
- Ground beef
- mushroom, slice it
- Spinach
- seaweed
- carrot, slice it like matchsticks and boil until tender
- Sunny side egg
- Sesame oil
- toasted sesame seed
- vegetable oil
- teriyaki sauce, subsitute with soy sauce and sugar
- Gochujang, very important and can't be sustituted, you can buy it near your local supermarket in the Korean food isle

1. Sautee the bean sprout with some sesame oil and garlic untill tender
2. Sautee the garlic with some veggie oil and put the ground beef. after the meat is brown, put in the mushroom and the teriyaki sauce. Continue cooking untill the mushroom is cooked through.
3. Put all the ingredients on top of the rice with the sunny side egg on top of them and the seeweed with the sesame seeds.
4. Mixed in gochujang and just stir the whole thing and it's ready to eat.

Note: 1.5 table spoon of gochujang is enough if you don't like spicy food.

~Ms. Nicks~

Piroshky

2008-11-22T17:47:00.001-08:00

It's been a while since I post anything.. sorry guys, so here's my update..

In Seattle there are a lot of place to eat.. We have one farmer's market in downtown called the pike place market.. they have a lot of different kind of food there.. I used to go with my friend to buy some bread in Le Panier. I bought the baguette for $2.00 something, I forgot.. it is best if you eat it right away...

Another food that I really like is Piroshky. It's a small bakery serving different kinds of bread. It's originally from Russia. I used to buy the smoke salmon pate piroshky. I dont really know what's inside the bread. It's for sure salmon. And I think they have some cream cheese and some types of herbs. The bread is really soft and nice.. the filling will melt in your mouth. I also try the Cheese onion garlic roll. For those of you who likes cheese, this is your choice because they put a lot of them in there. It's too cheesy for me tho.. It's best when it is still warm..

Salmon pate

They all cost about $4.00-$6.00
More info: http://www.piroshkybakery.com/

My ratings: 9 out of 10

~Ms. Nicks~

En Dining, EX Jakarta

2008-11-07T20:02:00.001-08:00

This time I wanna share my experience of dining at En Dining, a Japanese dining resto placed in EX Jakarta.
I've shared about their famous Honey Bread which is absolutely stunning and this is about the food.

The picture below is kind of rice with burrito's filling (I forgot the name.T.T) which taste exactly like rice with bolognaise sauce. Hmm..it's nice coz bolognaise sauce is always nice eaten with rice..haha.
Priced 50 thousand something..

Below is salmon sashimi. What can I explain about a salmon sashimi? It's just perfect with it's white stripe of fat..hmm..
This is what my dad always order in Japanese resto.

Below is my sister's order, double salmon roll. It's actually sushi roll with poached salmon inside and topped with raw salmon with green tobiko that taste like wasabi on top of it. But my sister asked if they could switch the poached salmon with raw salmon and they did it.
This is sooo good..
Salmon in the inside and on the outside is definitely superb.
Fully recommended.

I ordered many other menus that I forgot to take the picture..T.T
Like aburi sushi, that is grilled sushi. Rice with grilled things on top of it and it's so good..
I also ordered salmon ikura don which was served in a really small portion like even you can hold the bowl in your hand..T.T But I can tolerate it since the ikura really hypnotized me..haha.
And I did order grilled sishamo, a small fish that has no flesh at all and instead of flesh, the whole fish contains of it's roe.. It is SO DAMN GOOD!! Wow, I can't describe how tasty the fish roe is..
Yumm..
I also did order ordinary Japanese menus like tempura and teriyaki which is quite good and served in a good presentation.

For the overall, I love En Dining. The interior was superb that makes a good atmosphere. Their food taste good. The only concern if their price that is quite pricey compare to other Japanese restaurant.

So, my rating for En Dining : 7.5 out of 10

~Mr.Vee~

Ampera

2008-10-30T08:41:00.001-07:00

For those of you that have ever been trying Bumbu Desa, you have to try this one!
Ampera is a sundanese restaurant that have a concept of prasmanan eatery. I dunno what's the english for prasmanan. Haha.
So they put a lot of food in front of you as shown in the picture below. You just have to point at food you want and the waitress will take it for later being cooked, coz the foods is still just marinated or just half cooked.
I forgot what I took coz it's been a long time ago.
I just remember that I took fried chicken, roast chicken, fried lung, fried intestine, fried squid, roast squid, and few vegetables which I forgot..
Just look at the picture below. hehe.

Actually they set a lalapan (indonesian salad consist of cucumber, lettuce, kemangi, eggplant, etc all raw to eat with sambal) bar which we can take it free with many kind of sambal like sambal terasi, sambal oncom, sambal goreng, etc. The sambal oncom was really really good that even I that hates sambal took it for 3 times.
Their pricing was fair, it's not expensive and I think quite cheap.
What matter is their food taste good. Highly recommended.

My rating : 8 out of 10

~Mr.Vee~

Fish & Co

2008-10-29T02:15:00.000-07:00

Fish & Co is one of the most attracting restaurant in Jakarta. First, because of the name. I was wondering what kind of restaurant it is when I first heard it's name until I found that this is a restaurant that specialized in Fish N Chips and the other seafood..hahaha.
So, my family and I visited this restaurant and this is my review.

This is our first order : NZ Mussels in Garlic Butter Sauce.
This dish is quite good I think. The mussel is so big and juicy as usual NZ mussels and they did a good job to combine this excellent mussel with the sauce coz this mussel cooperate really well with the creamy garlic butter sauce.
Must try.

My dad's order, Seafood Pasta Salad was not good. Haha.
They put spaghetti, boiled shrimp, lettuce, black sesame, and cherry tomato with a very light dressing. I dun like that combination of pasta with light dressing..T.T
But my dad thought that it's good though..hahaha.

My sist's order, Fried Calamary. Taste exactly like Chinese style fried calamary.
This is my sister's favourite food, she is fried calamary's worshipper so she said that this calamary is so good. But for my taste, this is a bit to salty and I always prefer grilled calamary than this..haha.

This is the star of this restaurant! The Original Fish N Chips. Rp 55.ooo
First, I have to say not to believe what I say about this fish n chips because this fish n chips is sooo stunning that I can't describe it in words anymore!
You'll understand when u eat this heavenly fish n chips.
I suggest u not to use knife to eat this! Just use your fork to cut the piece.
You'll find that the breading layer is separated from the flesh of the meat and when you eat it, it is a perfect texture of the crispness of the outer layer and the smoothness of the flesh.
Wow.Wow.Wow.
The fish is really fresh and it served in a really big portion! haha..
They serve it with tartar sauce separately but I prefer not to put anything in it to really taste the freshness of the fish.
I don't really sure if this is snapper as what fish in chips usually is, I think this maybe marlin.
But this is a must try..

My dad, enjoying the fish n chips. hahaha..

In overall, I really love this restaurant. They decored the restaurant like a harbour and that really makes the atmosphere of this restaurant.
The portion and the taste of the food is good and they present it well in a frying pan..haha.
So creative.
Actually I did ordered many more from their menu like Seafood Platter for two, etc.
But I forgot to take the picture..T.T, it taste good though.
The price? I think it looks a bit expensive but you'll got what you pay for.
For me, I certainly will go back to Fish N Co.

My rating : 8 out of 10

~Mr.Vee~

Honey Bread at En Dining

2008-10-05T01:00:00.000-07:00

I love sweet foods where we can find most of them in the dessert menu of course..(not just food actually,I love all sweet things..XD hehe..)
So time I wanna share my experience of having En Dining's signature dessert, Honey Bread w/ Ice Cream.
En Dining is a Japanese restaurant located in EX Plaza Indonesia. They serve good food for dine in there and I've dine there for quite many times, but I've never tried their honey bread! Everytime I dine there, I saw every table beside me ordered honey bread and this makes me quite "stimulated" (good food will be ordered by everyone remember?). So, I ordered the honey bread..Well MY DAD ordered this.
Well actually I don't have any desire to order "bread" for dessert coz I never thought of something special with "bread". What can they do with bread? Coz bread is just..yea..bread!

And the waiter brought the Honey Bread to our table. At first, it looks like just a normal white bread which has not been cutted yet. So, it looks like a cube of 12cm thickness (my estimation) and maybe 15 width with a look of toasted bread on the outside. Then I realize that the "skin" of the bread is separated from the inner core of the bread, so the inner core and the "skin" of the bread is "connected" only from the 4 corners. (You'll know how hard it is to describe the exact shape in words if you already see that thing..T.T). On top of the bread, they put 3 scoops of vanilla ice cream an a swirl of raspberry sauce. And they also pour some honey around the bread.
So the way they serve this; first, they cut each corner of the bread's "skin" so it separated from the inner core and kind of like opening our way to directly pick the inner core of the bread which they already cutted it into 9 pieces or 3 times each sides if I'm not mistaken.
I took the first piece with some of the ice cream and the raspberry sauce.
Here is the exact chronology that time:
1. Took 1 piece of the bread and putted it to my plate.
2. Eat it.
3.
4. Shocked and silence for a moment while still chumping that bread in my mouth with closed eyes (to kind of meditate on that taste XD).

The bread is sooo goooddd!!!
IT IS TRULY REALLY GOOD. Really you will never imagine the taste until you eat it yourself. This is magnificent, make me speechless for a moment.
The bread is the softest bread I've ever eat before with it's sweet taste that taste like it has been soaked overnight in honey, it was really a perfect combination with the Ice Cream. The raspberry sauce itself I think is only a garnishing coz I almost cannot taste it at all..XD Hahaha..
But the bread was sooo gooodd...
It is WOW.
My family ordered 1 more portion of it after just finishing our first piece.

So, it cost me Rp 48.000 for 1 portion of that honey bread which actually quite expensive for just a "bread", but I'll still buy it.
I'll say that this is the best dessert I'VE EVER HAD in my life. It is truly gorgeous. Even better than 10 scoops of hageen-dazs.
And for this I'll give this

9,5 out of 10!!! I would give this 10 out of 10 if the price is more reasonable..ahahaha..

Note : If you plan to have this honeybread. You'll better book for a table first and order this honeybread first while booking your table. Coz this is this restaurant's favourite and I already find that it's sold out while I wanted to order it for 3 times..T.T
But I promise you won't regret!

~Mr.Vee~

Cold Stone

2008-08-28T08:35:00.000-07:00

I just went to Cold Stone today. It's an ice cream shop located in Kelapa Gading Mall, near The Food Hall. You can make your own creation for about Rp 25.000,00 with one topping. Then their gonna mix it into the ice cream an serve it on a waffle cone. However, you can also order their signature creation. They have a wide variety of ice cream there.

I order one medium Founder's Favorite. It's a sweet cream ice cream (weird huh?) topped with caramel, chocolate syrup, pecans, and fudge. The portion is just right with a great-crispy waffle cone. The ice cream is really creamy and rich with great amount of topping. But they never have pecans, so I have to substitute it with almonds.. (if you don't have it, then don't write it on your menu..)

And also, the waiter is not really good at mixing the ice cream. So the topping did not spread equally thorugh out my bite. It is quite expensive too. Mine cost about Rp 47.000,00. I heard it is cheaper if you have it to go. Try it out guys and see what you think...

My rating: 7.0

~Ms. Nicks~

Kalbi

2008-08-27T08:06:00.000-07:00

Finally, I can open this blog and create my first posting..
First of all, I'm the kind of person who never measure ingredients when I cook (except when I bake) so, I'm really sorry if I don't really have the excact measurement for the recipe.. Besides, we are created with great tastebuds, use it guys..

I'm gonna post a recipe for kalbi (short ribs). It's originally a Korean dish. I first make it for my friends and since they like it so much I'm gonna share this recipe to you guys.. enjoy!

ingredients:
- 2 lbs short ribs
- 1 cup of soy sauce
- 2 korean pear, take the juice only
- 2 cloves of garlic, grated or finely chopped
- 2 tbsp. sesame oil
- 1 bundle of scallions, chopped it your way
- toasted sesame seed
- about 5 tbsp of honey (add more if you like sweet)
- 5 tbsp. sugar
- 1/4 cup of mirin (optional)

combine all the ingredients in a bowl and marinade the short ribs for about 4 hours, spare some scallions and sesame seed for garnish. if you don't have time, 2 hours should be enough. brush some oil on a nonstick pan. using medium heat, place the short ribs on the pan. when it is half cooked, brush the marinade on the kalbi and cook it again untill it browns with grill mark. take it out and garnish with some sesame seeds and scallions.

~Ms. Nicks~

Homemade Mayo

2008-08-22T00:42:00.000-07:00

Well,if you are planning not to buy jarred food anymore..

This recipe might be suitable for you, although I also recommend it to put it in a jar!

Hahahaha...

Approx. 1 jar

Ingredients:

- 1 egg yolk

- 1/2 cup vegetable/canola oil + 1 tbsp more

- 2 big tsp french mustard

- 3/4 tsp worchestershire sauce

- 1,5 tbsp tomato ketchup (add more if needed)

- Pinch of salt and pepper

- 3/4 tsp white sugar

- Finely chopped onion

- Chopped gherkins (pickled cucumber)

- Lime juice (depends on your taste)

- Chopped parsley and basil (optional)

- Cracked cayenne pepper (optional)

Method:

- Mix together egg yolk, mustard, worchestershire sauce, tomato ketchup, salt and pepper, and sugar

- Whisk it together till the color brighten a bit and become bit fluffier

- Pour in the oil little by little while keep whisking it till the mixture become stiff and fluffy (until this step, this already become a mayonaisse)

- Now put in the chopped onion, chopped herbs, and the cayenne to the mixture and mix it together

- It's done!

Note : It might be preserve for two months (without the chopped herbs) in the refrigerator

for aioli, just add chopped garlic and switch the vegetable oil with olive oil

~Mr.Vee~

Salmon Ikura Don at Sushi Tei

2008-08-21T08:09:00.000-07:00

2 months ago I had a weekly dinner with my family..
As usual, we had a high tense debate just to decide where to eat until I got a revelation to go to Sushi Tei, a really well-known sushi restaurant at Jakarta.
We went to PIM II's ( Pondok Indah Mall 2) Sushi Tei, and it was full as usual there..hhh...
Luckily, we only have to wait for about 15 minutes for it.
It's a long time though when I think about it again, but nothing can resist our hunger.
So, we got seated at last and here's the new challenge, choosing the menu.
Sushi Tei has so many foods at their menu and almost all of it interested me.
But I already aim for its Salmon Ikura Don since last time I ate there coz it has a huuuuge portion of ikura there in the menu, and I'm like crazy for ikura,
so I just order it and quickly close the menu before I change my mind.

My dad ordered salmon don (chirashi sushi style, salmon sashimi above sushi rice), my mom ordered chicken teriyaki as always coz she doesn't really like any other food beside Indonesian food and chicken teriyaki is the only thing in the menu that's quite familiar for her, so she ordered that and my sister ordered chicken katsu curry rice.

So, here it comes what we order, especially my SALMON IKURA DON!
My Salmon Ikura Don was extremely excellent.
They put a big bunch of ikura there as what it looks like in the menu and the salmon slices looked quite good as well.
My first bite of the ikura was heavenly.
It was really really really good..
I can taste the juice (should I call it juice?) of the ikura when it popped up in my mouth.
Awesome. Ikura is always awesome.
The salmon is also good although I prefer Sushi Sei's salmon belly sashimi..hahaha..
I ordered the right choice, it was really an excellent menu.
My mom's chicken teriyaki was also good, well what can you say about chicken teriyaki?
My dad's salmon don taste the same with my salmon.
And my sister's curry was also quite good. But nothing beat Taichan for curry.

My salmon ikura don cost 80.000 rups.. well worthed for a treat like that..

My rating for this menu : 8.5 out of 10

Note: Ikura is salmon roe

~Mr.Vee~