Just let's go straight to the food :)
Their free flow salad bar..Onion, lettuce, tomato, cucumber, watermelon, pineapple..
With several dressings..
My creation XDTomato, onion, and pineapple salad with italian dressing..
hahaha..
This is one of Thailand's specialties..Pineapple.
I dunno why, but their pineapple is just always sweet and juicy beside their not-really-appetizing light color.
Our first maincourse.White snapper cooked in Thai style.
Steamed in garlic, chilli, and lemon garnished with lot of coriander which make this dish was so unbeatable.
For me, the best way to savor a fresh fish beside by sashimi-ing it is to just steam it with mild spices and let it's own juice shows its domination.
This dish was just perfect.
The fish itself was so fresh, good size and was cooked perfectly.
The balance of the garlic, chili, the tardness of the lemon, and pepperiness of the coriander really made this dish so special.
Grilled squid.The squid was almost not seasoned at all.
But it was good.
The squid was chewy but not hard as a usual fresh squid should be.
The mussel?Taste ok and really big portion..haha..
It was fresh and tasty but unfortunately they don't execute the sauce well.
The garlic butter sauce has no creamyness and was more like a garlic flavored oil than a sauce.
Momma and Daddy X)
Sweet treat to finish up the meals :)My Rating : 7,5 out of 10
~Mr.Vee~
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