The Apetizer

"The fine art of food cannot be understood
by your logical mind..
It can only be understood by your palette..."

Yohoo...
At last, we've made this happen in the REAL world..
This is just a simple blog made by two food cravers or
you can say "Food Connosiour"..( oh, I love that word! )
An this contains all the result of our heavenly mission to
taste the tastiest of this whole globe << that's what we aim.
But for now, we hope that all of you will satisfy with
Indonesia only.
Well, our first mission is to conquer Jakarta first and
then the others will follow.
So, for all of you in Jakarta, prepare for our assault!

To make it short..
"Food is not just a bunch of something to fill our stomach,
but it is a piece of masterpiece.."

Make this as your favorite quote guys..

So, hail all food connosiours!!

~Mr. Vee~



Let's wait for Ms. Nicks' posting..



03 July 2009

Red Mango, Phuket Central

Heyya frozen yoghurt lovers!
I think you've heard about Red Mango, a frozen yoghurt store originated in South Korea and has been franchised in many Asian countries..
In Indonesia, Sour Sally is the market leaders for frozen yoghurts and for your info, Red Mango is one of the frozen yoghurt seller that inspired Sour Sally =)
Sooo..straight to the yoghurt!
For everyone who has tried Sour Sally, Red Mango's yoghurt is creamier but less sour than Sour Sally. It was more like Heavenly Blush in taste.
For the toppings, they got almost the same topping with sour sally.
Peach my favourite..^ ^

As a matter of fact, I love aaallll kinds of frozen yoghurts. I can't say which one is nicer to another coz they got their particular specialties compare to another and it depends on everybody's palette to say which one is better.
Sooo..I'll give high rating for Red Mango =)

My Rating : 9,5 out of 10


~Mr.Vee~

01 July 2009

Chang Kata Beach

Just let's go straight to the food :)

Their free flow salad bar..
Onion, lettuce, tomato, cucumber, watermelon, pineapple..
With several dressings..

My creation XD
Tomato, onion, and pineapple salad with italian dressing..
hahaha..

This is one of Thailand's specialties..
Pineapple.
I dunno why, but their pineapple is just always sweet and juicy beside their not-really-appetizing light color.

Our first maincourse.
White snapper cooked in Thai style.
Steamed in garlic, chilli, and lemon garnished with lot of coriander which make this dish was so unbeatable.
For me, the best way to savor a fresh fish beside by sashimi-ing it is to just steam it with mild spices and let it's own juice shows its domination.
This dish was just perfect.
The fish itself was so fresh, good size and was cooked perfectly.
The balance of the garlic, chili, the tardness of the lemon, and pepperiness of the coriander really made this dish so special.

Grilled squid.
The squid was almost not seasoned at all.
But it was good.
The squid was chewy but not hard as a usual fresh squid should be.

The mussel?
Taste ok and really big portion..haha..
It was fresh and tasty but unfortunately they don't execute the sauce well.
The garlic butter sauce has no creamyness and was more like a garlic flavored oil than a sauce.


Momma and Daddy X)

Sweet treat to finish up the meals :)

My Rating : 7,5 out of 10

~Mr.Vee~