Homemade Mayo

Well,if you are planning not to buy jarred food anymore..

This recipe might be suitable for you, although I also recommend it to put it in a jar!

Hahahaha...

Approx. 1 jar

Ingredients:

- 1 egg yolk

- 1/2 cup vegetable/canola oil + 1 tbsp more

- 2 big tsp french mustard

- 3/4 tsp worchestershire sauce

- 1,5 tbsp tomato ketchup (add more if needed)

- Pinch of salt and pepper

- 3/4 tsp white sugar

- Finely chopped onion

- Chopped gherkins (pickled cucumber)

- Lime juice (depends on your taste)

- Chopped parsley and basil (optional)

- Cracked cayenne pepper (optional)

Method:

-   Mix together egg yolk, mustard, worchestershire sauce, tomato ketchup, salt and pepper, and      sugar

-   Whisk it together till the color brighten a bit and become bit fluffier

-   Pour in the oil little by little while keep whisking it till the mixture become stiff and fluffy          (until this step, this already become a mayonaisse)

-    Now put in the chopped onion, chopped herbs, and the cayenne to the mixture and mix it             together

-    It's done!

Note : It might be preserve for two months (without the chopped herbs) in the refrigerator

           for aioli, just add chopped garlic and switch the vegetable oil with olive oil

~Mr.Vee~