Kalbi

Finally, I can open this blog and create my first posting..
First of all, I'm the kind of person who never measure ingredients when I cook (except when I bake) so, I'm really sorry if I don't really have the excact measurement for the recipe.. Besides, we are created with great tastebuds, use it guys..

I'm gonna post a recipe for kalbi (short ribs). It's originally a Korean dish. I first make it for my friends and since they like it so much I'm gonna share this recipe to you guys.. enjoy!


ingredients:
- 2 lbs short ribs
- 1 cup of soy sauce
- 2 korean pear, take the juice only
- 2 cloves of garlic, grated or finely chopped
- 2 tbsp. sesame oil
- 1 bundle of scallions, chopped it your way
- toasted sesame seed
- about 5 tbsp of honey (add more if you like sweet)
- 5 tbsp. sugar
- 1/4 cup of mirin (optional)

combine all the ingredients in a bowl and marinade the short ribs for about 4 hours, spare some scallions and sesame seed for garnish. if you don't have time, 2 hours should be enough. brush some oil on a nonstick pan. using medium heat, place the short ribs on the pan. when it is half cooked, brush the marinade on the kalbi and cook it again untill it browns with grill mark. take it out and garnish with some sesame seeds and scallions.

~Ms. Nicks~