Bibimbap

This recipe is really easy to do but it has a lot of preparation to do.. I am not really sure what the real ingredients is, but I just substitute some ingredients with the ones that are familiar for me.. So, if you don't have time to go to a Korean restaurant, just make this at your house.

bibimbap

Ingredients:
- Steamed rice, if you have time put it in a ceramic bowl and put it in the oven
- Bean sprout, the big one from soy bean is preffered
- 3 Cloves of garlic, chopped
- Ground beef
- mushroom, slice it
- Spinach
- seaweed
- carrot, slice it like matchsticks and boil until tender
- Sunny side egg
- Sesame oil
- toasted sesame seed
- vegetable oil
- teriyaki sauce, subsitute with soy sauce and sugar
- Gochujang, very important and can't be sustituted, you can buy it near your local supermarket in the Korean food isle




1. Sautee the bean sprout with some sesame oil and garlic untill tender
2. Sautee the garlic with some veggie oil and put the ground beef. after the meat is brown, put in the mushroom and the teriyaki sauce. Continue cooking untill the mushroom is cooked through.
3. Put all the ingredients on top of the rice with the sunny side egg on top of them and the seeweed with the sesame seeds.
4. Mixed in gochujang and just stir the whole thing and it's ready to eat.


Note: 1.5 table spoon of gochujang is enough if you don't like spicy food.




~Ms. Nicks~