

It has many small stall inside the resto like bakute, satay, dessert corner, BBQ corner, etc. So it's so much fun there.
My mom tried hainanese rice with BBQ Pork and Charsiew
The sweet red sauce was nice, just a nice compliment to the tender meat.
The roast pork is definetely the champion of this resto..
This is truly the best roast pork i've ever tried in my live. You'll always crave for it's perfectly crisp skin and the really tender meat inside. It's perfect.
The meat itself was quite dominate the inside coz it's only a thin layer of fat with really thick layer of meat. Good for diet.
This roast pork is so good 'til we order the next portion only roast pork without charsiew! haha..
(picture below)

This was the first time I tried Ice Kachang. It tasted like chendol for me..
The palm sugar quite dominated the taste but for overall, it's not bad although I prefer Indonesian Ice Campur..haha..
Good, mostly because of it's frying smell..needs more cockle..haha..
5 RM if I'm not mistaken.


Bakute. 12 RM.
The first time I tried this dish..
hmm..
I like it's soup so much which I think has a really rich taste and a lot of filling to.
But this is not the best bakute I tried in KL..
I'll post Ah Yee bakute next time..hehe..
I actually expect more than this..
I thought fried oyster means a lot of oyster with omelette but this one seems like omelette with oysters garnishing.
Taste okay.

Quite expensive but I envy this so much since it's everywhere along the Alor Street and people keep on buying it. So I ordered this on my second visit to Cu Cha.
It taste like ordinary roast chicken actually only that this wing is truly big size.haha.
Lee Chian Kang.
It's actually Ice Sekoteng in Indonesia..hahaha..
Taste good but I've tried richer one than this.

For overall, Cu Cha is a good restaurant although one of the most expensive in Alor.
But it's the most crowded there so it must be good.
My rating : 8,5 out of 10
~Mr.Vee~
2 comments:
Yes I've eaten there before. Especially like the roast pork.
Cheers!
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Hey there!
Yea..
The roast pork is perfect.
You live in KL?
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